Jalapeno Poppers
Spicy. Cheesy. Crispy. These vegan, gluten-free jalapeno poppers are dad-approved and so addictive it’ll be hard to not over-eat when they’re all fresh and hot – we made a batch of 19 of these suckers the second time I tested the recipe, and we ate...
Ginger, Peach & Greens Salad
Having a batch of this ginger, peach & Chardonnay jelly on hand in the fridge makes this salad a fresh and delicious breeze to make! Add a variety of greens and toasted toppings, and you’ve got a bright and complex salad that you’ll want second...
Omi’s Potato Salad
Omi’s potato salad is the only potato salad I’ve ever liked. Loved? I finish the serving bowl every time we have it at a family get together… om nom nom! I finally asked for the recipe and now it’s something we make weekly – my tofu mayo...
Ginger Peach Chardonnay Jelly
One of the best ways to preserve the mind-blowing decadence of late-summer peaches in Ontario. I’ve got the jelly pictured here with vegan yogurt, toasted oats and almonds, and this yummy cereal, for a crunchy & light snack. Check out other serving...
Pumpkin Spice Pancakes
Autumn came out of nowhere for us in Ontario this year, and as much as I love the season for boots, scarves, and layering warm fabrics… I’m reluctant to let go of the hot summer swimming season! Whether you live in a colder climate or not, the warm, sweet...
Garlic Parm Spaghetti Squash & Spicy Veg Medley
Spaghetti squash makes a delicious and filling pasta alternative, and is sinfully delicious coated in this thick, savoury garlic Parmesan sauce. Makes 4 servings Spaghetti Squash Ingredients: 1 medium spaghetti squash 1 tbsp avocado oil ¼ tsp salt pinch black pepper...
Blueberry Scones
I’d previously mastered vegan scones that were just like your traditional scone recipe, but I didn’t think mind-blowing gluten-free scones were going to be a thing… I’ve proved myself wrong, again. Yes, you need a delicate blend of particular...
Brown Rice Stuffed Pasta | Mezza Luna | Parsley & Chardonnay Sauce
Who knew homemade vegan, gluten-free pasta could be this easy or this effortlessly delicious! I was aiming for ravioli when I started making this pasta dough, but being my first time making pasta (ever) I ended up making my pasta rounds a bit too large for ravioli. I...
Herb & Peppercorn-Crusted Pate
This vegan pate will fool even the most refined palate! It’s long been a crowd-pleasing secret of mine, it’s one of the easiest appetizers you can put out with gluten-free crisps and crackers or tortilla chips, and I’m so excited to share it with...
