Ginger Peach Chardonnay Jelly
One of the best ways to preserve the mind-blowing decadence of late-summer peaches in Ontario. I’ve got the jelly pictured here with vegan yogurt, toasted oats and almonds, and this yummy cereal, for a crunchy & light snack. Check out other serving...
Blueberry Scones
I’d previously mastered vegan scones that were just like your traditional scone recipe, but I didn’t think mind-blowing gluten-free scones were going to be a thing… I’ve proved myself wrong, again. Yes, you need a delicate blend of particular...
Banana Spice Muffins
I can’t even describe the perfection of these muffins – you’ve got to try them! Fluffy, moist, and perfectly sweet… the clove shines through so beautifully. I highly recommend the mini muffins over doing full-sized muffins: gluten-free baking...
Lemon & Raspberry Pie
Lemon pie has long been a favourite dessert that my dad and I like to share together – it’s one of both of our favourites. Here’s an updated, extra delicious version of my time-tested vegan, gluten-free recipe! Warning: you will never have leftovers of this...
Blueberry & Lavender Ice Cream
Oh wow this blueberry lavender ice cream is a winner – and what a way to take advantage of summertime berry availability! Can you tell blueberries have been a source of inspiration this summer? The floral aroma of the lavender is so calming for the body and...
