by Peace · Love · Now | Oct 8, 2020 | Mains & Sides, Recipes, Vegetables
Spaghetti squash makes a delicious and filling pasta alternative, and is sinfully delicious coated in this thick, savoury garlic Parmesan sauce. Makes 4 servings Spaghetti Squash Ingredients: 1 medium spaghetti squash 1 tbsp avocado oil ¼ tsp salt pinch black pepper...
by Peace · Love · Now | Oct 6, 2020 | Baking, Desserts, Fast & Easy, Recipes, Whole Grains
I’d previously mastered vegan scones that were just like your traditional scone recipe, but I didn’t think mind-blowing gluten-free scones were going to be a thing… I’ve proved myself wrong, again. Yes, you need a delicate blend of particular...
by Peace · Love · Now | Oct 4, 2020 | Mains & Sides, Pasta, Sauces, Vegetables
Who knew homemade vegan, gluten-free pasta could be this easy or this effortlessly delicious! I was aiming for ravioli when I started making this pasta dough, but being my first time making pasta (ever) I ended up making my pasta rounds a bit too large for ravioli. I...
by Peace · Love · Now | Oct 2, 2020 | Appetizers, Protein-Dense, Recipes
This vegan pate will fool even the most refined palate! It’s long been a crowd-pleasing secret of mine, it’s one of the easiest appetizers you can put out with gluten-free crisps and crackers or tortilla chips, and I’m so excited to share it with...
by Peace · Love · Now | Sep 30, 2020 | Baking, Desserts, Recipes, Whole Grains
I can’t even describe the perfection of these muffins – you’ve got to try them! Fluffy, moist, and perfectly sweet… the clove shines through so beautifully. I highly recommend the mini muffins over doing full-sized muffins: gluten-free baking...
by Peace · Love · Now | Sep 28, 2020 | Fast & Easy, Recipes, Sauces
I thought I’d hit the culinary goldmine when my first attempt at a home-made vegan oil-based mayonnaise was a huge success. But there were a few issues with it… I didn’t like that sometimes the oil emulsified well into a thick and creamy mayo...