Jalapeno Poppers
Spicy. Cheesy. Crispy. These vegan, gluten-free jalapeno poppers are dad-approved and so addictive it’ll be hard to not over-eat when they’re all fresh and hot – we made a batch of 19 of these suckers the second time I tested the recipe, and we ate...
Garlic Parm Spaghetti Squash & Spicy Veg Medley
Spaghetti squash makes a delicious and filling pasta alternative, and is sinfully delicious coated in this thick, savoury garlic Parmesan sauce. Makes 4 servings Spaghetti Squash Ingredients: 1 medium spaghetti squash 1 tbsp avocado oil ¼ tsp salt pinch black pepper...
Brown Rice Stuffed Pasta | Mezza Luna | Parsley & Chardonnay Sauce
Who knew homemade vegan, gluten-free pasta could be this easy or this effortlessly delicious! I was aiming for ravioli when I started making this pasta dough, but being my first time making pasta (ever) I ended up making my pasta rounds a bit too large for ravioli. I...
