Jalapeno Poppers
Spicy. Cheesy. Crispy. These vegan, gluten-free jalapeno poppers are dad-approved and so addictive it’ll be hard to not over-eat when they’re all fresh and hot – we made a batch of 19 of these suckers the second time I tested the recipe, and we ate...
Ginger, Peach & Greens Salad
Having a batch of this ginger, peach & Chardonnay jelly on hand in the fridge makes this salad a fresh and delicious breeze to make! Add a variety of greens and toasted toppings, and you’ve got a bright and complex salad that you’ll want second...
Omi’s Potato Salad
Omi’s potato salad is the only potato salad I’ve ever liked. Loved? I finish the serving bowl every time we have it at a family get together… om nom nom! I finally asked for the recipe and now it’s something we make weekly – my tofu mayo...
Ginger Peach Chardonnay Jelly
One of the best ways to preserve the mind-blowing decadence of late-summer peaches in Ontario. I’ve got the jelly pictured here with vegan yogurt, toasted oats and almonds, and this yummy cereal, for a crunchy & light snack. Check out other serving...
