Garlic Parm Spaghetti Squash & Spicy Veg Medley
Spaghetti squash makes a delicious and filling pasta alternative, and is sinfully delicious coated in this thick, savoury garlic Parmesan sauce. Makes 4 servings Spaghetti Squash Ingredients: 1 medium spaghetti squash 1 tbsp avocado oil ¼ tsp salt pinch black pepper...
Blueberry Scones
I’d previously mastered vegan scones that were just like your traditional scone recipe, but I didn’t think mind-blowing gluten-free scones were going to be a thing… I’ve proved myself wrong, again. Yes, you need a delicate blend of particular...
Brown Rice Stuffed Pasta | Mezza Luna | Parsley & Chardonnay Sauce
Who knew homemade vegan, gluten-free pasta could be this easy or this effortlessly delicious! I was aiming for ravioli when I started making this pasta dough, but being my first time making pasta (ever) I ended up making my pasta rounds a bit too large for ravioli. I...
Herb & Peppercorn-Crusted Pate
This vegan pate will fool even the most refined palate! It’s long been a crowd-pleasing secret of mine, it’s one of the easiest appetizers you can put out with gluten-free crisps and crackers or tortilla chips, and I’m so excited to share it with...
