Ginger, Peach & Greens Salad
Having a batch of this ginger, peach & Chardonnay jelly on hand in the fridge makes this salad a fresh and delicious breeze to make! Add a variety of greens and toasted toppings, and you’ve got a bright and complex salad that you’ll want second...
Omi’s Potato Salad
Omi’s potato salad is the only potato salad I’ve ever liked. Loved? I finish the serving bowl every time we have it at a family get together… om nom nom! I finally asked for the recipe and now it’s something we make weekly – my tofu mayo...
Pumpkin Spice Pancakes
Autumn came out of nowhere for us in Ontario this year, and as much as I love the season for boots, scarves, and layering warm fabrics… I’m reluctant to let go of the hot summer swimming season! Whether you live in a colder climate or not, the warm, sweet...
Garlic Parm Spaghetti Squash & Spicy Veg Medley
Spaghetti squash makes a delicious and filling pasta alternative, and is sinfully delicious coated in this thick, savoury garlic Parmesan sauce. Makes 4 servings Spaghetti Squash Ingredients: 1 medium spaghetti squash 1 tbsp avocado oil ¼ tsp salt pinch black pepper...
Brown Rice Stuffed Pasta | Mezza Luna | Parsley & Chardonnay Sauce
Who knew homemade vegan, gluten-free pasta could be this easy or this effortlessly delicious! I was aiming for ravioli when I started making this pasta dough, but being my first time making pasta (ever) I ended up making my pasta rounds a bit too large for ravioli. I...
