Decadent Chocolate Muffins
The gluten-free beauties were created by complete accident when I completely messed up an attempt at creating a grain-free pancake recipe for a group of autoimmune disease clients. I remember standing there looking at this massive bowl of un-usable almond and coconut...
Hummus
HUMMUS! One of the ultimate plant-based & super healthy satisfying food options there is! Use it as a dip for chips, crackers, or fresh vegetables. Thin it down into a delicious, creamy and savoury sauce for pasta or casseroles. Use it as a thick spread on...
Raspberry Cheesecake
I’ve always loved cheesecake and this is an amazing recipe that I actually prefer to your typical dairy-based cheesecake. It’s just as thick and decadent, but has a lightness about it that makes it really easy to enjoy leftover for breakfast the next day!...
Vegetable Fried Rice
Rice is probably my favourite grain. It’s so versatile and delicious! I love purposely making extra rice because there’s so many delicious ways to use it up. Rice pudding is one of my preferred ways to use the leftover rice to make a delicately sweet...
BBQ Sauce
I’m pretty sure everyone loves a good BBQ sauce! This homemade recipe uses no processed sugar and really packs a punch of flavour – deep, sweet & savoury with just the right amount of spice. In my soon-to-be-released e-cookbook, I’ll be sharing...
